2/26/2024 0 Comments Baked chicken parmesan recipeYes, you can easily make this Chicken Parmesan gluten-free by using gluten-free breadcrumbs and flour. A homemade tomato sauce spiced to your preference works great too! Can this dish be made gluten-free? If you’re out of marinara, you can use any tomato-based pasta sauce as a replacement. What can I use instead of marinara sauce? Just make sure to adjust the cooking time as needed, since thighs can be thicker and may require a little extra time in the pan or oven. You can use dried basil if fresh isn’t available.įrequently Asked Questions Can I use chicken thighs instead of chicken breasts?Ībsolutely! Chicken thighs can offer a more flavorful alternative to chicken breasts. Basil leaves: Freshly chopped for garnish, adding a bright note.Mozzarella cheese: For that gooey, melty topping.Crushed tomatoes with a bit of seasoning could also work in a pinch. Marinara sauce: Brings that tangy tomato flavor homemade or store-bought works.Salt and pepper: Basic seasonings for the breadcrumb mix, but absolutely essential.Parmesan cheese: Adds that rich, sharp flavor in the breadcrumb mix and as a topping.Again, you could use all panko or all regular breadcrumbs. Regular breadcrumbs: Added to the panko for a well-rounded crust.You can substitute with regular breadcrumbs but they won’t be as crispy. Panko breadcrumbs: These create that crispy, crunchy exterior.Use any high-smoke-point oil like canola or avocado oil if you prefer. Vegetable or olive oil: For frying the chicken to golden perfection.Egg substitute or even buttermilk can work as alternatives. Large eggs: Beaten eggs act as the adhesive for the breadcrumb mixture.You can substitute with gluten-free flour if needed. All-purpose flour: For dredging the chicken, which helps the egg and breadcrumb mixture stick.You could also use chicken thighs if you prefer darker meat. Chicken breasts: I’m using boneless and skinless halves.
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